Kooky Koffee
Brewing something special...
Specialty coffee directly sourced from talented farmers in Kirinyaga, Kenya
If you are a coffee enthusiast that wishes to positively influence this planet through your purchase decisions, Kooky Koffee is for you.
A journey that began with a simple belief: coffee can be a force for good.
Kooky Koffee offers specialty coffee directly sourced from Kenyan farmers. We operate our business through a revenue sharing model. This means, for every bag of coffee we sell, 5% goes back to the coffee farmers we sourced our beans from.
When we discovered the incredible farmers of Kirinyaga, Kenya, we realized that traditional coffee trading left these skilled growers with only a fraction of their crop's true value. We decided to change that by creating direct partnerships that benefit everyone involved.
“Every cup tells a story of partnership, sustainability, and shared success.”
5%
Revenue Shared
100%
Direct Trade
Direct partnerships with Kenyan farmers
5% revenue sharing on every sale
Supporting sustainable farming practices
Cutting out middlemen for fair compensation
We are a Vancouver based business, run by three friends
United by our passion for exceptional coffee and social impact, we founded Kooky Koffee to bridge the gap between conscious consumers and the talented farmers who grow our beans. Our diverse backgrounds in business, sustainability, and community development help us create meaningful change in the coffee industry.
To create a sustainable coffee ecosystem that benefits farmers, consumers, and the environment through transparent partnerships and exceptional quality.
5% of every sale goes directly back to our farming partners
We use the money from our revenue sharing fund to help farmers do 3 things:
Purchase essential farming equipment and tools to improve productivity and quality
Gain access to healthcare and social services for farming families
Adopt sustainable energy sources to reduce environmental impact
From farm to cup, here's our transparent process
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We source our green beans from small holder farmers in the Central Highlands of Kenya. The altitude and temperature of this area provides for some great tasting coffee. Kenyan coffee is known for its floral, berry aroma, and its distinctive wine like acidity.
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Kenya has two coffee harvesting seasons. The main one is between October and December, which is where we source most of our coffee supply. The second season is between April and July. Intriguingly, due to Kenya's unique terrain, coffee cherries are meticulously hand-picked. This traditional method ensures that each coffee bean in your bag has been individually chosen.
Once the coffee cherries are harvested and put through a series of traditional processing techniques, we end up with green coffee beans, that we then purchase from our farming partners.
The green beans are then exported out to Vancouver where we locally roast and package them. Once you purchase one of our coffee's, we give back 5% of that revenue to our Kenyan coffee farmers. By giving back a percentage of our retail revenue, we are giving farmers a share in the sale of what they cultivate. IT'S THAT SIMPLE.
Every cup of Kooky Koffee is a vote for fair trade, sustainable farming, and community empowerment. Discover our exceptional single-origin coffees and be part of the change.
Questions about our coffee or impact model? We’d love to hear from you and share more about our journey from farm to cup.
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Ready to learn more about our mission? We’d love to connect and share our story of sustainable coffee partnerships.
Instagram: @kookykoffee
“Through direct partnerships and revenue sharing, we’re building a sustainable coffee ecosystem that empowers farmers and delights coffee lovers worldwide.”